Cook

BSBC Zaxbys; Kissimmee (FL); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Flexible work schedule

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with potential raises

Benefits options for full-time employees

Job summary

A popular restaurant chain is seeking an Entry-level Cook in Kissimmee, Florida. The role involves preparing quality food while ensuring cleanliness and safety standards in a fast-paced environment. Responsibilities include cooking, assembling orders, and assisting in inventory management. Ideal candidates must be at least 16 years old, capable of lifting up to 50 pounds and working various hours each week. This position offers opportunities for advancement and benefits for full-time employees.

Qualifications

• Must be 16 years or older
• Work 9-28 hours per week (Part-Time)
• Operate safely with kitchen equipment

Responsibilities

• Create guest experience by serving quality food
• Prepare and cook menu items to standards
• Maintain kitchen cleanliness and food safety

Skills

Communication skills

Ability to lift 50 pounds

Attention to food safety

Job description

Join to apply for the Cook role at BSBC Zaxbys. 4 weeks ago, be among the first 25 applicants.

This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $15.00/hr

Responsibilities

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

• Assemble and package menu items to company standards
• Responsible for prepping all food items to company standards
• Responsible for cooking, holding, and storing all food items to follow food safety guidelines
• Assist in the front-of-house operations as necessary
• Assist in unpacking and storing incoming inventory deliveries
• Inform management when any back-of-house equipment needs service or inventory is needed
• Responsible for cleaning kitchen and storage areas
• Responsible for taking out trash
• Responsible for cleaning and maintaining equipment to company standards
• Responsible for cleaning all small-wares and dishes
• Responsible for learning all Kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

Qualifications

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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