Cook

BSBC Zaxbys; Keystone Heights (FL); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Flexible work schedule

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with increase potential

Benefits options for Full-time employees

Job summary

A popular restaurant chain in Keystone Heights is hiring a Cook. Responsibilities include preparing and cooking menu items, maintaining cleanliness, and ensuring food safety standards. Ideal candidates are 16 or older, possess strong cooking skills, and are able to lift up to 50 pounds. A flexible work schedule and opportunities for advancement are offered.

Qualifications

• Must be 16 or older.
• Ability to lift up to 50 pounds.
• Capable of continuous hand and wrist motion.

Responsibilities

• Assemble and package menu items to company standards.
• Clean and maintain kitchen and equipment.
• Prep and cook food items following safety guidelines.

Skills

Cooking skills

Food safety standards

Inventory management

Communication skills

Job description

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BSBC Zaxbys provided pay range

This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $15.00/hr

BSBC Zaxby's Keystone Heights - Grand Opening December 2025!

As the team at Zaxby’s expands, we are saving an opportunity for you!

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Responsible for prepping all food items to company standards
• Responsible for cooking, holding, and storing all food items to follow food safety guidelines
• Assist in the front-of-house operations as necessary
• Assist in unpacking and storing incoming inventory deliveries
• Informs management when any back-of-house equipment needs service or inventory is needed
• Responsible for cleaning kitchen and storage areas
• Responsible for taking out trash
• Responsible for cleaning and maintaining equipment to company standards
• Responsible for cleaning all small-wares and dishes
• Responsible for learning all Kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

Capabilities Requirement

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services