Cook

BSBC Zaxbys; Town of Florida (NY); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Flexible work schedule and fun workplace

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for an increase

Benefits options for Full-time employees

Job summary

A well-known fast-food establishment in Town of Florida, NY is seeking cooks to create great guest experiences by consistently serving quality food. Job responsibilities include preparing and cooking food items, maintaining kitchen cleanliness, and adhering to food safety standards. This entry-level, full-time position offers a flexible work schedule, discounted meals, and opportunities for advancement. Ideal candidates must be at least 16 years old and able to work in a fast-paced environment.

Qualifications

• Must be 16 or older.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Responsible for cleaning kitchen and storage areas.

Job description

This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $15.00/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Responsible for prepping all food items to company standards
• Responsible for cooking, holding, and storing all food items to follow food safety guidelines
• Assist in the front‑of‑house operations as necessary
• Assist in unpacking and storing incoming inventory deliveries
• Informs management when any back‑of‑house equipment needs service or inventory is needed
• Responsible for cleaning kitchen and storage areas
• Responsible for taking out trash
• Responsible for cleaning and maintaining equipment to company standards
• Responsible for cleaning all small‑wares and dishes
• Responsible for learning all Kitchen positions including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full‑time employees

Capabilities Requirement

• Work 9-28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority Level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Services