Cook

Ontario Trillium Foundation; Town of Florida (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Daytime schedule

Competitive pay

Health insurance

Growth opportunities

Family-owned company

Job summary

Ontario Trillium Foundation is hiring a line cook to prepare fresh ingredients and follow recipes with consistency in a daytime, fast-paced kitchen. Join a welcoming team that believes in hard work, mutual support, and a healthy work-life balance with no late-night shifts.

You’ll read and prioritize tickets, cook on grill, sauté, and prep stations, keep your station organized and clean, and uphold food safety standards. Weekend availability is required.

Qualifications

• Ability to thrive in a fast-paced kitchen.
• Ability to follow recipes and food preparation procedures.
• Strong teamwork and communication skills.
• Ability to safely operate kitchen equipment and utensils.
• Commitment to cleanliness and food safety.
• Weekend availability is required.

Responsibilities

• Prepare fresh ingredients and follow recipes with consistency and attention to detail.
• Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep your station clean, organized, and fully stocked throughout your shift.
• Follow all food safety and sanitation standards.
• Work closely with your teammates to deliver an exceptional dining experience.

Skills

Fast-paced environment

Teamwork

Food safety

Attention to detail

Follow recipes

Weekend availability

Communication

Tools

Grill

Sauté station

Job description

**We will BEAT your current pay by a dollar!!**

Join Our Team

We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers.

We believe in working hard, supporting one another, and enjoying a healthy work-life balance with no late-night shifts.

Why You'll Love Working Here

• Daytime schedule — We close at 2:30 Weekday. 3:00 PM Weekends. better work life balance
• Competitive pay
• Positive, supportive, team-focused culture
• Health insurance benefits available
• Opportunities for growth and advancement
• Family-owned company with multiple locations

What You'll Do

• Prepare fresh ingredients and follow recipes with consistency and attention to detail.
• Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep your station clean, organized, and fully stocked throughout your shift.
• Follow all food safety and sanitation standards.
• Work closely with your teammates to deliver an exceptional dining experience.

What We're Looking For

• Ability to thrive in a fast-paced, high-volume kitchen.
• Ability to follow recipes and food preparation procedures.
• Strong teamwork and communication skills.
• Ability to safely operate kitchen equipment and utensils.
• Commitment to cleanliness and food safety.
• Weekend availability is required.