Cook

Jimmy John's; Macedonia (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Employee discounts and perks

Job summary

Jimmy John's is seeking skilled cooks to join our kitchen team in a fast-paced environment. You will prepare fresh ingredients, follow standardized recipes, and plate dishes to meet our high standards.

We value attention to detail, reliability, and the ability to work nights and weekends. Join a supportive team with competitive pay and opportunities for growth in a busy restaurant setting.

Qualifications

• Ability to read and follow recipes precisely.
• Strong multitasking in a fast-paced kitchen.
• Team-oriented attitude and reliability.
• Knowledge of food safety standards and sanitation.
• Willingness to learn and train for growth.

Responsibilities

• Prepare ingredients and follow standardized recipes.
• Cook and plate dishes to restaurant standards and timings.
• Use proper portioning techniques and maintain sanitation.
• Keep station clean and organized, comply with health guidelines.
• Communicate effectively with kitchen and service staff.
• Handle multiple orders with urgency in a fast-paced environment.

Skills

Reading recipes

Multitasking

Team player

Food safety

Job description

Cook – Bring Your Passion for Flavor to Our Kitchen

We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you’ll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we’d love to have you on board.

Why You’ll Love Working With Us:

• Competitive pay
• Flexible scheduling to fit your lifestyle
• Career growth opportunities within the company
• A supportive, team-oriented work environment
• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

What We’re Looking For:

• Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed

If you’re passionate about cooking and creating delicious food,