Cook - Zaxby’s Maitland/Eatonville

BSBC Zaxbys; Orlando (FL); Sur place; USD 19 286 - 20 664; Temps partiel

Avantages offerts par ce poste

Flexible work schedule

Discounted meals

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for an increase

Benefits options for Full‑time employees

Résumé du poste

A popular food chain in Orlando is seeking a part-time Cook to create enjoyable guest experiences by preparing and serving quality food. Responsibilities include cooking, inventory management, and maintaining cleanliness in the kitchen. Ideal candidates should be at least 16 years old, possess any necessary food safety knowledge, and be ready to work in a dynamic environment. Flexible scheduling and growth opportunities are available.

Qualifications

• Must be 16 or older.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Effective communication skills.

Responsabilités

• Prepare, cook, and assemble menu items to company standards.
• Maintain kitchen cleanliness and food safety standards.
• Assist front-of-house operations as necessary.

Connaissances

Time management

Food safety knowledge

Teamwork

Description du poste

Job Title

Cook

Pay Range

Base pay range: $14.00/hr - $15.00/hr

Responsibilities

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. Responsibilities include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Prepping all food items to company standards
• Cooking, holding, and storing all food items to follow food safety guidelines
• Assist in the front‑of‑house operations as necessary
• Assist in unpacking and storing incoming inventory deliveries
• Inform management when any back‑of‑house equipment needs service or inventory is needed
• Clean kitchen and storage areas
• Take out trash
• Clean and maintain equipment to company standards
• Clean all small‑wares and dishes
• Learn all kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks

• Flexible work schedule and fun workplace
• Discounted meals
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full‑time employees

Capabilities Requirement

• Work 9‑28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services