Cook

Deercreekseniorliving; Tomball (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

Harvest Home & Inwood Crossing Senior Living seeks a dedicated Dietary Cook to support residents with nutritious meals and warm service. You will read recipes, prepare breakfast, lunch and dinner, and maintain strict sanitation and safety standards in a team-based kitchen environment.

The ideal candidate has at least one year of cooking experience (including short-order cooking), Serv-Safe certification, and a High School Diploma or GED, with dependable punctuality and a collaborative attitude.

Qualifications

• One year of cooking experience (including short-order cooking) required.
• Must possess Serv-Safe certification or be willing to obtain upon hire.
• High School Diploma or GED required.

Responsibilities

• Prepare and serve breakfast, lunch and dinner as assigned.
• Maintain sanitation and safety procedures.
• Read recipes and ensure consistency of menu items.
• Order, receive and rotate stock with Food Service Director.
• Provide friendly, timely service to residents and staff.
• Support meeting resident dining expectations.

Skills

Team player

Effective communicator

Punctual and dependable

Education

Serv-Safe certification

High School Diploma or GED

One year cooking experience

Job description

Harvest Home & Inwood Crossing Senior Living is currently seeking a Dietary Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:CelebrationAccountabilityPassion for LearningLove One AnotherIntelligent Risk TakingCustomer Second (Employee First!)OwnershipIf these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.About the OpportunityEnsures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.Critical Success FactorsAbility to communicate effectively both orally and in writing, and comprehend the same.Willingness to learn new food preparation techniques and presentation.Knowledge of special dietary needs of residents and the required meal prep techniques.Demonstrated ability to work effectively with a team. Must display team behaviors.Ability to effectively deal with conflict or customer complaints.Ability to focus on multiple tasks simultaneously.Follows all food safety and equipment safety procedures.Knowledge of and compliance with community quality standards and requirements.Ability to "short order" cook.Must be dependable, punctual, self-motivated, and able to work without constant supervision.Minimum QualificationsMinimum of one year of cooking experience (some short order cooking) and quantity cooking.Must possess Serv-Safe certification, or willing to obtain upon hire.Must have High School Diploma or GED.The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.