Cook

Lifespace Communities; The Colony (TX); On-site; USD 24,796 - 33,062; Full time

Job summary

Lifespace Communities is hiring a Cook in Austin, TX to prepare a wide range of baked goods and plates for residents and guests. You will follow recipes, synchronize production with meal service, and ensure food safety and sanitation in daily operations.

The role requires a high school diploma or equivalent and at least one year of prep cook experience, plus state Safe Food Handling certification if applicable. Equal Opportunity Employer.

Qualifications

• High school diploma or equivalent required.
• 1 year of experience as a prep cook or similar position.
• State certification in Safe Food Handling and Sanitation, if state certification program exists.

Responsibilities

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes.
• Mix, bake, build, decorate, and inscribe products in an efficient manner.
• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Coordinate food production with meal service hours so that quality, temperature, and appearance of food are preserved.
• Ensure food safety by monitoring food temperatures and using proper food storage techniques in accordance with state and local standards.
• Maintain work area in a safe and sanitary condition, may include cleaning cooking equipment and other areas of the kitchen as assigned.

Skills

Food preparation

Recipe following

Food safety awareness

Education

High school diploma or equivalent

1 year prep cook experience

Safe Food Handling certification (state)

Job description

Job Overview

Location: 2500 Barton Creek Blvd, Austin, Texas 78735. Pay range: $17.81 to $24.47 per hour. Shift: 1:00 PM to 9:00 PM.

At Lifespace, team members are at the center of delivering a purpose‑driven experience for our residents! We provide an environment where each team member can live their aspirations, develop in their career, make a difference, and be part of a meaningful mission. Join our talented team of Cooks today!

Responsibilities

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes.
• Mix, bake, build, decorate, and inscribe products in an efficient manner.
• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Coordinate food production with meal service hours so that quality, temperature, and appearance of food are preserved.
• Ensure food safety by monitoring food temperatures and using proper food storage techniques in accordance with state and local standards.
• Maintain work area in a safe and sanitary condition, may include cleaning cooking equipment and other areas of the kitchen as assigned.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a prep cook or similar position.
• State certification in Safe Food Handling and Sanitation, if state certification program exists.

Equal Opportunity Employer.