Cook

Soar Restaurants; Texas; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Texas is seeking a dedicated cook to prepare and package food products while ensuring compliance with operational standards. The role involves working irregular hours, including nights and weekends, in a fast-paced environment. Ideal candidates should possess effective communication skills and basic math knowledge, contributing to a team-oriented atmosphere.

Qualifications

• Effective verbal and written communication skills.
• Basic math and reading skills.

Responsibilities

• Cook, prepare, and package food product.
• Comply with all company policies and operational standards.
• Perform regular cleaning and sanitation duties.

Skills

Communication

Basic Math

General Restaurant Knowledge

Job description

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position cooks, prepares, and packages product.

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

ADDITIONAL DUTIES :

• Report customer or employee complaints / issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

• Knowledge / Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions

Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI267708627

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