Line Cook - Broil/Grill

Texas Roadhouse; Lufkin (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Texas Roadhouse is seeking a Line Cook specializing in broil and grill techniques. The ideal candidate will have experience in high-volume restaurants and a passion for preparing legendary steaks. Join a fun culture with flexible schedules and growth opportunities.

Benefits

Medical, dental, and vision insurance

Tuition reimbursement up to $5,250 annually

Paid vacation

Disability and life insurance

Identity theft protection

Employee assistance program

Travel insurance

Annual holiday bonus

Qualifications

• Experience in high-volume restaurant settings.
• Knowledge of steak temperatures and cooking techniques.

Responsibilities

• Prepare steaks with proper seasoning, searing, and cooking techniques.
• Follow safety and sanitation guidelines.
• Work effectively as part of a team.

Skills

Teamwork

Safety Standards

Cooking Techniques

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

About Texas Roadhouse

At Texas Roadhouse, we are a people-first company that serves legendary food and provides legendary service. We value passion and dedication, and we're looking for team members who love what they do and are eager to grow with us. Are you ready to become a Roadie?

Position: Broil Cook

Our Broil Cook plays a vital role in preparing our popular steaks. If you have experience in high-volume restaurants and understand steak temperatures, seasoning, searing, and grilling, we want to hear from you!

Responsibilities

• Prepare steaks with proper seasoning, searing, and cooking techniques
• Follow safety and sanitation guidelines
• Understand and utilize equipment and prep sheets
• Work effectively as part of a team

Why Join Us?

Our Roadies enjoy a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, training, and career growth opportunities.

Requirements

• Experience in high-volume restaurant settings
• Knowledge of steak temperatures and cooking techniques
• Ability to adhere to safety and sanitation standards

Benefits

• Weekly pay
• Industry-leading total rewards package after one year, including:
• Medical, dental, and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation
• Disability and life insurance
• Identity theft protection
• Employee assistance program
• Travel insurance
• Annual holiday bonus

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

We are an equal opportunity employer and encourage all qualified individuals to apply.