Geraldine's Line Cook - AM Shifts

Sage Restaurant Group; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group is seeking an AM Line Cook for Geraldine's in Austin, Texas. The role involves ensuring quality service, overseeing training, and maintaining sanitation standards. Join a team that values growth and creativity while providing memorable experiences to guests.

Qualifications

• 1-2 years in a related role.

Responsibilities

• Verify items against recipe cards and ensure proper presentation.
• Monitor line setup for efficiency during meal periods.
• Maintain equipment and uphold sanitation standards.

Skills

Cooking Practices

Kitchen Procedures

Education

High School Diploma

Job description

Geraldine's Line Cook - AM Shifts Austin, Texas Apply Now

Sage Hospitality Group is hiring an AM Line Cook for Geraldine's, located within the Hotel Van Zandt in Austin, Texas!

Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and over 25,000 sq ft of meeting space. Enjoy live music at Geraldine’s, pool parties, or pop-up events. Join us to make a difference!

As part of Sage Hospitality Group, we aim for excellence and enriching lives through memorable experiences. We empower employees to impact communities positively, providing genuine service and building lasting relationships.

We seek independent, entrepreneurial thinkers who are risk-takers and creative spirits. We value who you are and invest in your growth. Consider joining us!

Job Overview

Ensure quality service, oversee line cook training, and maintain sanitation standards.

Responsibilities

1. Verify all items against recipe cards and ensure proper use records and presentation.
2. Monitor line setup for efficiency during meal periods.
3. Maintain equipment and uphold 'clean as you go' policy.
4. Prepare food following recipes, standards, and server requests.
5. Start ahead-of-time food items, avoiding excess preparation.
6. Label and rotate perishables at proper temperatures.
7. Check pars, prepare necessary items, and set up lines.
8. Report shortages or out-of-stock items.
9. Store unused food properly, covering and dating perishables.
10. Assist in controlling food costs and minimizing waste.

Qualifications

Education: High school diploma or equivalent.

Experience: 1-2 years in a related role.

Knowledge/Skills: Knowledge of cooking practices and kitchen procedures.

Physical Demands

• Lift, push, pull, carry up to 70 lbs regularly.
• Climb periodically.
• Bend frequently when using lower ovens.
• Full mobility and ability to travel 30-50 feet.
• Stand continuously during shifts.
• Hear timers and communicate effectively.
• See product details clearly.
• Follow instructions and communicate verbally and in writing.
• Work in temperatures from -10°F in freezers to over 100°F on the line.