Cook

Ahg Master; Sumner (WA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Paid time off

Employee Assistance Program

Opportunities for professional growth

Job summary

Ahg Master is seeking a Facility Cook to prepare nutritious meals for guests in a residential treatment facility. You will ensure meals are safe, on schedule, and meet dietary requirements, while maintaining kitchen cleanliness and adhering to food safety standards.

The role emphasizes serving large groups efficiently, collaborating with staff, and upholding facility policies in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in a commercial kitchen, healthcare, residential, or institutional setting preferred.
• Current Food Handler Permit or ability to obtain upon hire.
• Knowledge of food safety, sanitation, and proper food storage practices.
• Ability to prepare meals for large groups efficiently.
• Strong organizational and time-management skills.
• Ability to work independently with minimal supervision.
• Reliable attendance and punctuality.

Responsibilities

• Prepare and serve breakfast, lunch, dinner, and snacks according to established menus and schedules.
• Ensure meals are prepared in accordance with food safety and sanitation regulations.
• Accommodate special diets, allergies, and physician-ordered dietary restrictions.
• Maintain cleanliness and organization of kitchen, food storage areas, and dining spaces.
• Monitor food inventory and communicate supply needs to management.
• Receive and properly store food deliveries.
• Follow standardized recipes and portion control guidelines.
• Complete required temperature logs and sanitation documentation.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Work collaboratively with facility staff to ensure a positive guest experience.
• Maintain compliance with all local, state, and facility policies.

Skills

Food safety

Time management

Independent work

Organizational skills

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Job Details: Job Location: Sumner, WA 98390, Salary Range: $20.00 - $22.00 Hourly, Job Shift: Day, Employment Type: Full-Time

Position Title: Facility Cook

Location: Sumner, WA

Department: Dietary Services

Reports To: Director of Operations

Schedule: Thursday through Sunday, 6:00 AM - 6:30 PM

Position Summary

The Facility Cook is responsible for preparing nutritious, high-quality meals for guests in a residential treatment facility. This position plays a vital role in supporting guest health, wellness, and recovery by ensuring meals are prepared safely, served on schedule, and meet dietary requirements. The Facility Cook maintains kitchen cleanliness, adheres to food safety standards, and fosters a welcoming dining experience.

Essential Duties and Responsibilities

• Prepare and serve breakfast, lunch, dinner, and snacks according to established menus and schedules.
• Ensure meals are prepared in accordance with food safety and sanitation regulations.
• Accommodate special diets, allergies, and physician-ordered dietary restrictions.
• Maintain cleanliness and organization of kitchen, food storage areas, and dining spaces.
• Monitor food inventory and communicate supply needs to management.
• Receive and properly store food deliveries.
• Follow standardized recipes and portion control guidelines.
• Complete required temperature logs and sanitation documentation.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Work collaboratively with facility staff to ensure a positive guest experience.
• Maintain compliance with all local, state, and facility policies.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in a commercial kitchen, healthcare, residential, or institutional setting preferred.
• Current Food Handler Permit or ability to obtain upon hire.
• Knowledge of food safety, sanitation, and proper food storage practices.
• Ability to prepare meals for large groups efficiently.
• Strong organizational and time-management skills.
• Ability to work independently with minimal supervision.
• Reliable attendance and punctuality.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in a fast-paced kitchen environment.

Benefits

• Competitive compensation
• Medical, dental, and vision insurance
• Paid time off
• Employee Assistance Program
• Opportunities for professional growth and development