Cook

ADP, Inc.; Stockbridge (MA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Life insurance

403(b) plan

EAP

Flexible Spending Account

Paid time off

Holidays

Job summary

ADP, Inc. in Stockbridge, MA is seeking a dependable Cook to join our dietary team. The role requires preparing buffet-style and made-to-order meals for 50-100+ people daily, with focus on quality, safety, and service.

You will support menu planning, inventory, and sanitation, and may assist with special events. Shift differentials apply; day-one benefits include health, disability, life insurance, and a 403(b) plan.

Qualifications

• Minimum of two years of professional cooking experience.
• Experience in commercial, institutional kitchen, or restaurant setting.
• Ability to work independently and as part of a team.
• Ability to work with diverse population and uphold patients’ rights.
• Ability to handle knives and operate kitchen equipment safely.
• Strong attention to detail and organizational skills.
• Flexibility to work rotating weekends and holidays.
• ServSafe Food Handler or Food Protection Manager certification preferred.
• Ability to work in environment with steam, hot air, chemicals and equipment.
• Ability to walk extensively around site and lift 10–25 pounds.
• Shift differentials for evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality, buffet-style and made-to-order meals for 50-100+ people, three meals per day.
• Follow procedures for receiving, storage, food preparation, service, sanitation and cleaning.
• Contribute to menu planning and development.
• Assist with inventory reconciliation and communicate supply needs in a timely manner.
• Maintain a clean, safe, and orderly work area.
• Ensure kitchen equipment and utensils are clean, safe, and in good working order.
• Prepare food and provide service for special events as needed.
• Support the Dietary team with additional duties as needed.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Skills

Culinary skills

Teamwork

Food safety

Attention to detail

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time 25 Main St, Stockbridge, MA, US

30+ days ago Requisition ID: 1017

Salary Range: $21.00 To $25.00 Annually

We are seeking a dependable, organized Cook to join our Dietary team. Under the direction of the Executive Chef and/or Sous Chef, the Cook prepares high-quality, nutritionally balanced, buffet-style meals for patients and staff. Qualified candidates should be flexible and willing to support dining room setup, meal service, sanitation, and related duties.

Responsibilities:

• Prepare high-quality, nutritious buffet-style and made-to-order meals for 50-100+ people, three meals per day.
• Help ensure proper procedures are followed for receiving, storage, food preparation, service, sanitation, and cleaning.
• Contribute to menu planning and development.
• Assist with inventory reconciliation and communicate supply needs in a timely manner.
• Maintain a clean, safe, and orderly work area.
• Ensure kitchen equipment and utensils are clean, safe, and in good working order.
• Prepare food and provide service for special events as needed.
• Support the Dietary team with additional duties as needed.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Requirements:

• Minimum of two years of professional cooking experience, including demonstrated cooking and baking ability.
• Experience working in a commercial kitchen, institutional kitchen, or restaurant setting.
• Ability to work independently and collaboratively as part of a team.
• Ability to work respectfully with a diverse population and uphold patients’ rights.
• Ability to handle knives and operate kitchen equipment safely.
• Strong attention to detail and organizational skills.
• Flexibility to work rotating weekends and holidays.
• ServSafe Food Handler or Food Protection Manager certification preferred; training may be provided.
• Ability to work in an environment with exposure to steam, hot air, gas, dishwasher chemicals, cooking equipment, and sharp utensils.
• Ability to walk extensively throughout the shift, including between the kitchen, pantry, storeroom, dining room, and other buildings on site.
• Ability to bend, reach, pull, lift, and carry items weighing 10 to 25 pounds.
• Shift differentials for evenings, weekends, and holidays.
• Health insurance: medical, dental, and vision coverage available on day one.
• Disability and life insurance.
• 403(b) retirement plan with generous employer contribution.
• Employee Assistance Program (EAP).
• Flexible Spending Account and Health Reimbursement Account.
• Generous paid time off (PTO), sick time (EIB), and twelve paid holidays.