Cook

Distinction LLC; St. Louis (MO); Sur place; USD 25 000 - 27 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Professional development opportunities

Résumé du poste

Distinction, LLC is seeking a dedicated cook for the St. Louis Job Corps Center to prepare meals per planned menus and government directives. You will work with student interns, ensuring safe, appealing meals and maintaining a clean, sanitary kitchen environment.

The role requires a High School Diploma or GED, food service training preferred, and SERV Safe certification within 90 days of employment. Competitive pay and career development are offered.

Qualifications

• High School Diploma or equivalent required.
• Experience in food service or cooking preferred.
• Must obtain SERV Safe certification within 90 days of employment.

Responsabilités

• Prepare and cook meals for the number of students per menu.
• Instruct cook helpers and student interns in safe, hygienic food preparation.
• Maintain kitchen equipment in orderly, workable condition and ensure sanitary work area.

Connaissances

Written/verbal communication

Computer literacy

Formation

High School Diploma or GED

Description du poste

Distinction, LLC is a growing Mississippi-based company proudly operating the St. Louis Job Corps Center. We are seeking enthusiastic, compassionate, and purpose-driven individuals who are passionate about making a difference in the lives of young adults.

Joining our team means becoming part of a mission that helps at-promise youth gain the education, career training, and life skills needed to build successful futures. Every day brings an opportunity to positively impact students while working alongside dedicated professionals who share a commitment to growth and success.

We offer competitive pay, a supportive and welcoming work environment, and opportunities for professional development and career advancement. If you're looking for meaningful work where you can make a lasting difference, we'd love to have you on our team.

About the role

Prepares Center meals in accordance with pre-planned menus and in compliance with government and management directives.

What you'll do

• Prepare and cook quantity of food required according to menu and number of students.
• Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing appetizing, visually appealing meals.
• Maintain kitchen equipment in orderly workable condition.
• Ensure work area is safe, clean, and sanitary at all times.
• Prepare food as directed for special center functions.
• Assist in cleaning kitchen work areas following each meal.
• Assist with maintaining proper inventory, inventory controls, and perpetual tracking systems.
• Maintain required credentials and/or certifications of position.

Qualifications

• High School Diploma or High School Equivalency required.
• Food service training and one year relevant experience preferred.
• Must obtain SERV Safe certification within 90 days of employment.
• Experience working with youth, excellent written/verbal communications skills, and computer proficiency required.

The pay range for this role is:

18 - 19.40 USD per hour (St. Louis JCC Main)