Cook

Hubert H. Humphrey Job Corps Center; Saint Paul (MN); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

12 paid holidays

Vacation and sick time

401(k) with match

Medical, dental and vision insurance

Job summary

Hubert H. Humphrey Job Corps Center in Saint Paul, MN seeks a full-time Cook to help feed students by preparing and serving three meals daily in the campus cafeteria.

You will ensure food safety, set up serving lines, assist with cleaning, and mentor work-based learning and culinary arts students while working a Tuesday–Friday 5:30 am–2:00 pm shift and Saturday 8:00 am–4:30 pm.

Qualifications

• High school diploma or GED required.
• Two years cooking experience.
• ServSafe certification or obtain within 90 days of hire.
• Minnesota driver's license with clean driving record.

Responsibilities

• Prepare and serve three meals per day in campus cafeteria.
• Ensure proper setup of foods on serving lines and serve foods.
• Adhere to guidelines for food safety and proper food handling.
• Direct and mentor work-based learning and culinary arts students.

Skills

Cooking experience

Food safety

Mentor students

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Regular/Hourly/Non-Exempt Service HHJC - Admin Services, Saint Paul, MN, US 1 Attachments

4 days ago Requisition ID: 7932

Our Cooks assure that our students eat better so that they can learn better. We prepare and serve three meals per day year-round in our campus cafeteria. At the Hubert H. Humphrey Job Corps Center, operated by Education and Training Resources (ETR), we have creative and caring staff who make a difference in the lives of at-risk young adults each and every day.

MAIN DUTIES:

• Ensure proper setup of foods on serving lines and serve foods
• Adhere to guidelines for food safety and proper food handling
• Assist with cleaning and maintaining kitchen and dining areas
• Direct and mentor work-based learning and culinary arts students

WORK SCHEDULE: Full-time working Tuesday to Friday from 5:30 am to 2:00 pm and on Saturdays and non-class days from 8:00 am to 4:30 pm

CANDIDATE REQUIREMENTS: High school diploma or GED, two years cooking experience, valid ServSafe certification (or become certified within 90 days of hire), and valid Minnesota driver's license with acceptable driving record

PAY AND BENEFITS: $23.05 per hour plus benefits, including 12 paid holidays, vacation and sick time, 401(k) with match, and medical, dental and vision insurance

Equal Opportunity Employer: Minority / Female / Disability / Veteran