Cook

Talented Medical Solutions; St. Helena (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

On-site work location

Competitive base salary

Job summary

Talented Medical Solutions is seeking a Cook to join our team in St. Helena, CA. The role offers a blend of full-time, part-time, and temporary contract options. As a Cook, you will be responsible for preparing quality menu items, maintaining cleanliness, and collaborating with your team to reach daily targets.

We offer a competitive base salary, a convenient on-site work location, and the opportunity to be part of a dynamic kitchen environment. If you have a passion for cooking and food safety, we invite you to apply!

Qualifications

• Proven experience in cooking with a focus on quality and portion control.
• Strict adherence to food safety and sanitation regulations.
• Ability to follow standardized recipes for consistent plating.

Responsibilities

• Prepare and cook menu items to meet standards.
• Maintain high kitchen cleanliness and compliance.
• Collaborate with team to meet production targets.

Skills

Cooking experience

Food safety compliance

Teamwork

Inventory awareness

Communication

Job description

Job Summary

Cook

Variable days of the week - 5 x 8s - Line cooking/short order cooking. "Room Service Model" Two Shifts - AM 5:00am -

Full-time, Part-time, Contract, Temporary

In-Office | St. Helena, CA, United States

Responsibilities

• Prepare and cook menu items to meet quality and portion standards.
• Maintain high kitchen cleanliness and food safety compliance.
• Collaborate with team to achieve daily production targets.
• Track personal performance metrics and strive for continuous improvement.
• Follow established recipes and maintain consistent presentation.
• Monitor daily inventory and assist with stock ordering.
• Adapt menu and portion sizes based on feedback and demand.
• Proactively communicate issues and delays to supervisor.
• Work safely in a fast-paced, results-driven environment.
• Operate kitchen equipment efficiently and report malfunctions.
• Assist in training new staff and share best practices.
• Contribute to menu development and seasonal offerings.

Experience / Qualifications

• Proven cooking experience with focus on quality and portion control.
• Maintain strict food safety and sanitation per local regulations.
• Ability to follow standardized recipes and ensure consistent plating.
• Strong teamwork and communication to hit daily production targets.
• Inventory awareness and basic stock ordering support.
• Performance tracking and continuous improvement mindset.
• Adapt menus and portions based on feedback and demand fluctuations.
• Operate kitchen equipment safely; report malfunctions promptly.
• Assist in training new staff and share best practices.
• Contribute to menu development and seasonal offerings.

What's in it for you?

• On-site work location in St. Helena, CA — be part of our team at our local workplace
• Competitive base salary — reliable fixed compensation as part of your package