Clinical Cook

Talented Medical Solutions; St. Helena (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

On-site in St. Helena, CA

Competitive base salary

Job summary

Talented Medical Solutions in St. Helena, CA is seeking a Clinical Cook to join our in-office kitchen. This role supports a range of schedules including full-time, part-time, and contract arrangements at our scenic St. Helena location.

You will ensure food safety and quality, prepare meals from standardized recipes, manage portion control, and help train junior staff while meeting budgets and delivery timelines.

Qualifications

• Food safety certification and HACCP knowledge required.
• Ability to follow standardized recipes with precise portions.
• Experience in fast-paced, target-driven kitchen environments.
• Strong attention to plate presentation and budgeting within kitchen operations.

Responsibilities

• Ensure food safety, sanitation, and HACCP compliance.
• Prepare and cook meals following standardized recipes and quality standards.
• Manage portion control and plate presentation to meet targets and budgets.
• Maintain inventory and assist with procurement within set budgets.
• Adhere to safety, ethics, and professional conduct policies.
• Record daily production metrics to support performance visibility.
• Collaborate with team to meet targets and tight timelines.
• Train junior staff and share culinary knowledge for growth.
• Seek continuous improvement to advance culinary skills and efficiency.
• Adapt menus based on feedback, seasonality, and demand.
• Maintain cleanliness and orderliness of kitchen and workstations.
• Coordinate with suppliers to ensure timely deliveries.

Skills

Food safety

HACCP compliance

Sanitation knowledge

Recipe following

Portion control

Inventory management

Budget adherence

Plate presentation

Staff training

Team collaboration

Adaptability

Production reporting

Education

Food safety certification (HACCP)

Job description

Job Summary

Clinical Cook

Talented Medical Solutions

Full-time, Part-time, Contract, Temporary

In-Office | St. Helena, CA, United States

The Opportunity

You’re the kind of person who is always looking to learn. You want to grow into something greater and you’re looking for an employer encourages and supports your professional development. Talented Medical Solutions promotes advancement and rewards our employees based on individual performance and merit. Sure you’ll have exposure to the team, but all of our people are accountable for their success. Competitive and focused, our team is on a mission to deliver excellence. We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. This a culture of winning. At Talented Medical Solutions we breed winners.

Responsibilities

• Ensure food safety, sanitation, and HACCP compliance in all kitchen areas.
• Prepare and cook meals following standardized recipes and quality standards.
• Manage portion control and plate presentation to meet targets and budgets.
• Maintain inventory, track usage, and assist with procurement within set budgets.
• Adhere to company policies on safety, ethics, and professional conduct.
• Record and report daily production metrics to support performance visibility.
• Collaborate with team to achieve targets and meet tight delivery timelines.
• Assist in training junior staff and sharing knowledge to foster growth.
• Seek continuous improvement opportunities to advance culinary skills and kitchen efficiency.
• Adapt recipes and menus based on feedback, seasonality, and demand.
• Maintain cleanliness and orderliness of kitchen and workstations.
• Coordinate with suppliers and stakeholders to ensure timely deliveries.

Experience/Qualifications

• Food safety, HACCP compliance and sanitation knowledge validated by certification.
• Ability to follow standardized recipes with precise portion control.
• Ability to work in a fast-paced, target-driven kitchen environment.
• Inventory management and basic procurement within budget limits.
• Strong attention to plate presentation and quality standards.
• Commitment to personal growth with evidence of continuous learning.
• Daily production reporting and performance metrics documentation.
• Willingness to train juniors and share culinary knowledge.
• Adaptability to adjust menus based on feedback, seasonality, and demand.
• Strong collaboration with suppliers and stakeholders for timely deliveries.

What's in it for you? (Salary, Commissions & Benefits)

• On-site work in beautiful St. Helena, CA — collaborate face-to-face with your team in a scenic Napa Valley setting
• Competitive base salary provided as the compensation type