Cook

Beef 'O' Brady's; St. Francis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's is seeking a Cook who enjoys food preparation in a fun, fast-paced environment. This role involves cooking, following food safety guidelines, and contributing to a positive team culture. Whether working part-time or full-time, you will play a key role in delivering quality service to guests.

Benefits

Flexible scheduling

Paid training

Meal perks

Career growth opportunities

Community involvement

Fun team culture

Qualifications

• Minimum age 18.
• Can work weekends and holidays.
• Ability to read recipes and prep sheets.

Responsibilities

• Prepare food according to recipe specifications.
• Follow safety and sanitation procedures.
• Maintain cleanliness in the work area.

Skills

Teamwork

Food Safety

Communication

Tools

Grill

Fryers

Oven

Job description

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• Flexible part-time or full-time schedule
  
  
  

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
  
  
  

Come join a winning team at 23212 Saint Francis NW St. Francis, MN 55070!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in St. Francis.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision
  
  
  

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  
  

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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