Cook

Holiday Inn & Suites; Springfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discounts

Referral program

Job summary

Holiday Inn & Suites in Springfield, MO is seeking a highly skilled Cook to join our energetic kitchen team under new management. You will create visually appealing dishes, prep stations, and ensure food quality while maintaining a clean, organized work space.

This role offers growth, a supportive team, and benefits including health, dental, vision insurance and paid time off. We value teamwork, attention to detail, and delivering outstanding guest service.

Qualifications

• Highly skilled cook with attention to detail.
• Strong team player with excellent communication skills.
• Organized and able to maintain a tidy kitchen space.
• Passionate about delivering exceptional customer service.

Responsibilities

• Maintain a sanitized and well-organized kitchen environment.
• Prepare workstations and kitchen equipment for cooking.
• Check the quality and freshness of ingredients.
• Prepare ingredients using various culinary techniques.
• Cook and arrange food to ensure visually appealing presentation.
• Manage food storage, stock levels, and ingredient orders.

Skills

Highly skilled cook

Team player

Job description

Holiday Inn & Suites -- Urgent Hiring: Immediate Opening for a Highly Skilled, Talented Cook

Under NEW MANAGEMENT COMPANY -- Grand Continent Hotels Group

Are you passionate about working in a fun, loving kitchen environment where your creativity and skills are valued? Do you enjoy being part of a dynamic team that strives to delight customers with delicious food every day?

Join Holiday Inn & Suites -- Springfield Hospitality as a motivated and enthusiastic Cook! We offer a supportive workplace where you can grow your culinary talents, work with great people, and enjoy excellent benefits such as paid time off, health, dental, and vision insurance, plus employee discounts. Be part of a team that values organization, communication, and exceptional service.

Key Responsibilities

• Maintain a sanitized and well-organized kitchen environment
• Prepare workstations and kitchen equipment for cooking
• Check the quality and freshness of ingredients
• Prepare ingredients using various culinary techniques
• Cook and arrange food to ensure visually appealing presentation
• Manage food storage, stock levels, and ingredient orders

What We Look For

• Highly skilled and creative cook with attention to detail
• Strong team player with excellent communication skills
• Organized and able to maintain a tidy kitchen space
• Passionate about delivering exceptional customer service

Why Work With Us?

• Enjoy a supportive and enthusiastic team atmosphere
• Gain valuable experience in a reputable hospitality environment
• Access to great benefits including paid time off and insurance plans
• Employee referral program and discounts to show our appreciation

Location: Springfield 2720 N Glenstone Ave, Springfield, MO 65803, USA

Grand Continent Hotels Group 15+ years of service. Always clean & friendly. Creating moments that matter. We're There. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free. A Holiday Inn & Suites/ IHG hotel. Pillow Menu. In-room heating & A/C. Blackout shades. Hot breakfasts.