Cook

TGI Fridays; Spring (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a cook where you'll prepare quality food and work in a dynamic kitchen environment. You'll set up your station, follow recipes, and collaborate with the culinary team to deliver exceptional dishes while maintaining safety standards.

Qualifications

• Passion for quality food and learning.
• Ability to follow recipes and take direction.

Responsibilities

• Set up and organize your station.
• Participate in food preparation and cooking.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Creativity

Team player

Job description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

• Set up and organize your station
• Participate in food preparation and cooking
• Follow recipes and instructions from the culinary team
• Maintain cleanliness and safety standards in the kitchen
• Work efficiently in a fast-paced environment

Qualifications

• Passion for quality food and learning
• Ability to follow recipes and take direction
• Creativity in food presentation and preparation
• Team player attitude