Cook

Eduro Healthcare; Spearfish (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Cook to join their compassionate team in Spearfish. This role is essential in ensuring that all meals are prepared timely and meet the highest standards of quality and safety. The Cook will collaborate closely with other kitchen staff to create a welcoming dining experience for residents. With a commitment to outstanding care and employee bonds, this position offers an opportunity to make a meaningful impact in the lives of those served. If you are passionate about cooking and want to be part of a caring community, this could be the perfect fit for you!

Benefits

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Qualifications

• Valid Food Handlers Permit required.
• Experience in a Skilled Nursing Facility is a plus.

Responsibilities

• Prepare meals according to the dining schedule.
• Manage time effectively for meal prep.
• Handle and store perishables properly.

Skills

Meal Preparation

Time Management

Food Safety

Education

High School Diploma or equivalent

Job description

Join to apply for the Cook role at Eduro Healthcare.

Company & Job Description Overview:

Spearfish Canyon Healthcare

is currently searching for a talented Cook to join our team! Our facilities deliver outstanding care and foster strong employee bonds. We offer short-term to long-term care and various living options and clinical services. We are committed to changing how care is delivered by bringing together compassionate, skilled, and motivated individuals like you.

The Cook is a vital team member who will serve as a leader in the kitchen, working closely with the dietary director, dietary assistant, dietary aides, and other cooks to ensure all food functions comply with federal, state, and local standards, guidelines, and regulations governing skilled nursing, long-term care, and assisted living facilities.

Cook Responsibilities:

1. Prepare all meals timely according to the posted dining schedule and approved menus.
2. Manage time effectively to ensure meal preparation is completed on schedule.
3. Properly handle and store meats and other perishables.
4. Complete all temperature logs and cleaning schedules.

Cook Requirements:

1. Valid Food Handlers Permit.
2. High School Diploma or equivalent.
3. Experience as a Cook or similar role.
4. Experience in a Skilled Nursing Facility is a plus.

Additional Notes:

This job description provides an overview of responsibilities; duties may change as needed without notice.

Equal Employment Opportunity:

Eduro Healthcare is an equal opportunity employer and prohibits discrimination based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic.

Job Details:

• Type: Full-time
• Location: In person in Spearfish, SD
• Seniority level: Entry level
• Industries: Hospitals and Healthcare

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Preferred 1 year as a Cook