Cook

Cambridge Health Alliance; Somerville (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Cambridge Health Alliance is seeking a Cook at the Somerville Campus to plan and perform large-scale cooking for patients, staff, and visitors. The role demands a high school diploma, English proficiency, and prior food service experience, with preference for candidates experienced in quantity food production. This part-time position involves adhering to safety standards while preparing a variety of meals and supervising food storage. A commitment to nourishing diverse dietary needs is essential.

Qualifications

• Must be able to follow standardized written recipes.
• Prior food service experience is necessary.
• A two-year experience in quantity food production preferred.

Responsibilities

• Plan and perform large-scale quantity cooking.
• Supervise and perform duties related to food preparation and storage.
• Ensure adherence to food safety and sanitation standards.

Skills

Food service experience

Reading and writing in English

Knowledge of food production equipment

Education

High School Diploma or equivalent

Job description

Location: CHA Somerville Campus

Category: Service and Trade

Department: Food Service SH

Job Type: Part Time

Union Name: SH Laborers 381

Length Of Shift(s) In Hours: 4hr or 8hr

Shift Start + End Times: 5:30am-2pm, 9:30am-6pm

Hours/Week: 24

Weekend Requirements: Yes

Holiday Requirements: Yes

On Call Requirements: No

Department Description

The Food Services department at Cambridge Health Alliance is committed to nourishing our patients, staff, and visitors with delicious, healthy, and high-quality meals. Our team prepares and serves a variety of fresh, nutritious food designed to meet diverse dietary needs and support patient recovery and wellness. We adhere to the highest standards of food safety and sanitation to ensure every meal contributes to a positive and healing experience.

Summary

The Cook plans and performs large‑scale quantity cooking which can include meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes, desserts and breads, using a variety of preparation and cooking methods. The cook may also supervise and perform duties less skilled in nature, relating to food preparation and storage, such as cleaning and sanitizing work stations, food preparation equipment, and food storage equipment such as coolers or racks.

Qualifications

• High School Diploma or equivalent is required
• Must be able to read, write, and speak English
• Prior food service experience is necessary
• A two‑year experience in quantity food production preferred
• Must be able to follow standardized written recipes
• Must have knowledge/training in the usage of food production equipment

Please note that the final offer may vary within the listed Pay Range, based on a candidate's experience, skills, qualifications, and internal equity considerations.

Equal Employment Opportunity Statement

In keeping with federal, state and local laws, Cambridge Health Alliance (CHA) policy forbids employees and associates to discriminate against anyone based on race, religion, color, gender, age, marital status, national origin, sexual orientation, gender identity, veteran status, disability or any other characteristic protected by law. We are committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career development. Furthermore, we will not tolerate the use of discriminatory slurs, or other remarks, jokes or conduct, that in the judgment of CHA, encourage or permit an offensive or hostile work environment.