Cook

Serenity Spring Senior Living at Scandia Village; Sister Bay (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

$750 Sign-On bonus

Job summary

Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook who can work in a fast-paced environment and supervise support staff. The role includes ensuring sanitary food preparation, safety compliance, and routine cleaning tasks as part of a team-driven kitchen in a long-term care setting.

Requirements include a high school diploma, SERV-SAFE certification, and a background in long-term care cooking or culinary education.

Qualifications

• High school diploma or equivalent required.
• SERV-SAFE certified.
• Cooking background in long-term care or culinary education.
• Knowledge of food sanitation and batch cooking.
• Experience in long-term care cooking (1 year) preferred.

Responsibilities

• Prepare food following sanitary regulations and policies.
• Ensure safety regulations are followed by all staff.
• Follow infection control precautions during daily tasks.
• Assist and direct daily cleaning duties per policy.
• Maintain cleanliness and proper storage of equipment and supplies.
• Report hazardous conditions to the Food Service Director.
• Maintain safe food storage areas.

Skills

Supervisory skills

Sanitation knowledge

Food safety

Team coordination

Education

High School Diploma or equivalent

SERV-SAFE Certified

Job description

Cook

Serenity Spring Senior Living at Scanida Village

AM/PM

Full Time and Part Time Available

$750 Sign-On bonus

The Serenity Spring Senior Living at Scandia Village in Sister Bay, WI is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Cook/ Supervisor:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks
• Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
• Report all hazardous conditions or equipment to the Food Service Director immediately
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Cook

• High School Graduate/ High school or equivalent
• SERVESAFE Certified
• Cooking background in long-term care facility and /or Culinary Education
• Knowledge of food sanitation and batch cooking
• Long-Term Care Cooking Required: 1 year