Cook

Optimacare; Secaucus (NJ); On-site; USD 42,000 - 54,000; Full time

Job summary

Optimacare in Secaucus, NJ is seeking a full-time Cook to prepare meals, desserts and snacks according to the posted menu while ensuring dietary needs are followed. The role requires maintaining sanitation and safe food storage, and adhering to health codes.

Candidate must have 2–3 years of cooking experience, be 18 or older, fluent in English, and capable of lifting up to 50 pounds. A culinary degree is preferred and ongoing education is encouraged.

Qualifications

• Must have 2–3 years experience as a cook.
• Must be at least 18 years of age.
• Must be able to read, write, speak, and understand the English language.
• Knowledgeable of dietary techniques and procedures.
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Education

Culinary degree

Job description

Location: Secaucus, NJ/near Secaucus Junction Station

Full Time.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Requirements:

• Must have 2-3 years experience as a cook
• Must be at least 18 years of age
• Must be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
• Culinary degree preferred