Cook- Part Time

Preferred Care Management; Hillcrest (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental insurance

Continuous professional and clinical培训

Job summary

Preferred Care At Mercer is seeking a Cook to join our healthcare kitchen team in Ewing, NJ. The role prepares and serves food, including texture modified and therapeutic diets, following the facility menu and regulatory guidelines.

The Cook supports proper receiving, storage, preparation, and sanitation, working closely with the Dining Services Director and dietary aides to ensure high-quality service for residents.

Qualifications

• Ability to read, speak and understand English; follow directions and complete tasks.
• Detail oriented and well-groomed with a professional demeanor.
• Team player able to work with others in a healthcare kitchen setting.

Responsibilities

• The Cook prepares and serves food, including texture modified and therapeutic diets, per the facility menu.
• Prepares food in compliance with applicable standards and policies to ensure quality service.
• Assists in receiving, storage, preparation, serving, sanitation, and cleaning procedures.

Skills

English proficiency

Detail oriented

Team player

Food safety knowledge

Education

Sanitation/safety course

Job description

Preferred Care At Mercer is currently looking for Cooks to join our team of healthcare professionals.

• Preferred Care At Mercer Located In Ewing, NJ
• We understand that you want to succeed not only as a person but also as a professional.
• At Preferred Care At Mercer, we believe in providing our associates with growth opportunities through career advancement to help you reach your maximum potential.

Benefits for Qualified Associates

• Health Insurance
• Dental insurance
• Continuous professional and clinical training
• Competitive Pay and a nice benefit package
• Flexible work schedules

Position Summary

• The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.
• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times.
• The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
• The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.

Qualifications

• Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.