Cook

Community House Mental Health Agency; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Community House Mental Health Agency seeks a Cook for its residential treatment facility in Seattle. The role involves planning and preparing nutritious meals, ensuring kitchen hygiene, and collaborating with a dietician. The position requires a high school diploma, relevant certifications, and offers benefits including medical and a retirement plan.

Benefits

Company-paid medical, dental, and vision insurance

403B retirement plan with employer match

Personal unlimited ORCA card

Employee assistance program

Qualifications

• High school diploma or equivalent required.
• Current CPR/First Aid certification needed.
• Valid driver’s license and clean driving record essential.

Responsibilities

• Plan nutritious meals per guidelines in consultation with a dietician.
• Maintain kitchen sanitation and health practices.
• Order food supplies and organize the kitchen.

Skills

Basic math skills

Legible handwriting

Education

High school diploma or equivalent

Tools

CPR/First Aid certification

Food Handlers card

Job description

Join to apply for the Cook role at Community House Mental Health Agency

Job Title: Cook
FLSA: Non-Exempt
Supervisor: Residential Administrator
Compensation: $25.00-$30.39 per hour

At Community House Mental Health Agency, we strive to provide a supportive family atmosphere in Seattle and King County for people with severe and persistent mental illness. Each person who walks through our door has a unique story, and we believe that everyone deserves to feel welcomed and valued.

Our Cascade Hall location offers a fantastic opportunity for a Cook to work in a 24-hour adult residential treatment facility. The role involves preparing and coordinating food services, working closely with a certified dietician to plan nutritious, well-balanced meals in accordance with WAC Assisted Living Guidelines.

We value work-life balance and offer benefits such as company-paid medical/dental/vision/disability insurance, a 403B retirement plan with employer match, continuing education credits, a personal unlimited ORCA card, and an employee assistance program.

Responsibilities

• Plan nutritious, well-balanced meals per WAC 246-316-170 and in consultation with a certified dietician
• Maintain health practices and sanitation guidelines per agency standards
• Keep the kitchen sanitary and organized, including routine cleaning
• Post weekly menus and file menus for at least 6 months
• Arrange food pick-up at donation sites
• Order weekly food supplies
• Provide menu supplies and preparation instructions for staff
• Encourage resident participation in kitchen activities as part of life skills training
• Maintain records according to agency guidelines
• Attend staff, community meetings, and trainings as scheduled
• Review logs and communicate emergencies
• Provide crisis intervention when needed
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent
• Current CPR/First Aid certification
• Current Food Handlers card
• Ability to work non-traditional hours, including holidays
• Legible handwriting and basic math skills
• Ability to read and understand agency policies
• Valid driver’s license and clean driving record

By submitting this application, I acknowledge that I have read and understand this job description.

Additional Information

• Seniority level: Not Applicable
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations

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Location: Seattle, WA | Salary: $3,664.00-$4,650.00 | Posted: 1 week ago