Cook

Barrio Queen; Scottsdale (AZ); On-site; USD 23,000 - 28,000; Full time

Job summary

Barrio Queen in Scottsdale is seeking a station cook to produce and maintain the quality of menu items according to our recipes and specifications. You will ensure safety, sanitation, and timely preparation, while coordinating with teammates to meet demand.

The ideal candidate has 1–2 years of kitchen or related experience, and can work nights, days, weekends and holidays with a strong focus on food safety and teamwork.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Safe food handling and safety is always a top priority.
• Must be a team player with a positive attitude.

Responsibilities

• Timeliness - Station ready to work at scheduled time and in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting.
• Portioning - Use scales, measuring spoons and ensure portion control.
• Cleanliness - Maintain kitchen equipment to a like-new condition.
• Productivity - Measured by quality and quantity of work.
• Organization - Essential for smooth operation.
• Think ahead - Stock supplies before the rush.
• Teamwork - Collaborate effectively with others.
• Safety - Maintain a safe working environment and OSHA compliance.
• Receiving, rotating and stocking food.
• Prep support as needed.

Skills

multitasking

teamwork

attention to detail

safe food handling

communication

Job description

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 1-2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Anticipated Pay Rate

$17.00 to $20.00 Hourly