Cook

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. in Lincoln, NE is seeking a dedicated kitchen team member to produce and maintain high-quality menu items on your station in alignment with recipes and standards.

You will ensure safety, sanitation, and timely service while upholding the company's quality expectations. Responsibilities include working quickly and accurately, maintaining cleanliness, coordinating with teammates, and preparing ingredients as needed to support brimming service periods.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Timeliness: station ready at scheduled time in proper uniform.
• Pace: maintain brisk, steady workflow with no unnecessary steps.
• Adhere to 100% recipe knowledge when prepping or assisting with production.
• Portioning: use scales and measuring tools for accurate portions.
• Maintain cleanliness and equipment in like-new condition; practice 'clean as you go'.
• Support productivity by balancing quality and quantity within set time frames.
• Demonstrate organization and plan ahead to stock supplies before rush.
• Collaborate effectively as part of a kitchen team.
• Maintain a safe work environment; follow OSHA guidelines.
• Safe food handling at all times.
• Receiving, rotating and stocking food.
• Provide prep support as needed.

Skills

Multi-tasking

Teamwork

Attention to detail

Safety & sanitation

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays