Cook

BBQ Holdings, Inc.; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. in Nashville, TN is seeking a kitchen team member to produce and maintain menu items per recipes and specifications. You will ensure safety, sanitation, and timeliness while supporting prep and cooking tasks.

Responsibilities include staying ready for shifts, maintaining cleanliness, portion control, and stocking supplies. A positive attitude and teamwork are essential for success in a fast-paced environment.

Qualifications

• Ability to handle multiple tasks and fluctuating workload.
• Strong communication with team members.
• Attention to detail and taking initiative are required.
• Professional image and responsible behavior.
• Positive attitude and teamwork are essential.
• Safety and safe food handling are emphasized.

Responsibilities

• Maintain station readiness and proper uniform at all times.
• Work with pace to ensure timely production.
• Adhere to recipes and portion controls.
• Weigh and portion using scales and recipe cards.
• Keep kitchen and equipment clean and in like-new condition.
• Work efficiently to maximize productivity and output.
• Stock supplies ahead of rush periods.
• Collaborate with the team and maintain a safe work environment.
• Follow OSHA guidelines and ensure safe food handling.
• Receive, rotate, and stock food; provide prep support when needed.

Skills

Multitasking

Teamwork

Attention to detail

Initiative

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 1-2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays