Cook

Oaks Senior Living, LLC; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

A leading senior living community in Savannah, Georgia, is seeking a Dietary Aide who is passionate about working with seniors. The role involves ensuring that residents receive freshly prepared meals served in a caring manner, while assisting with meal service in a professional dining environment. Candidates must be at least 18 years old, have a satisfactory background check, and be able to react in emergencies. This position offers a rewarding experience with growth potential.

Qualifications

• Must be 18 years of age.
• Must have a satisfactory criminal history check.
• Must have physical exam by a licensed physician.
• Must have a negative drug screen.
• Must have a satisfactory criminal history check
• Must have physical exam by a licensed physician
• Must have a negative drug screen
• Must be able to react in an emergency
• must have light cooking experience

Responsibilities

• Ensure residents receive freshly prepared meals served restaurant-style.
• Assist residents and guests with all aspects of meal service.
• Maintain cleanliness of dining area and reset tables after each meal.
• Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned.

Skills

Experience working for large groups

Desire to work with older adults

Ability to read, write, and speak English

Emergency reaction capability

Light cooking experience

Job description

Oaks Senior Living is currently recruiting a kind hearted dietary aide who has a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!

Position Summary:

Dietary Aide ensure residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned.

Qualifications:

*Experience working for large groups

*Desire to work with older adults

*Ability to read, write, and speak English

*Must be 18 years of age

*Must have a satisfactory criminal history check

*Must have physical exam by a licensed physician

*Must have a negative drug screen

*Must be able to react in an emergency

*must have light cooking experience