Cook

Eggs Up Grill; Hampton (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Eggs Up Grill in Hampton, Virginia is seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have proven cooking experience and be familiar with various kitchen operations. Key responsibilities include preparing food, cooking menu items, and ensuring compliance with safety and quality standards. A positive attitude and teamwork are essential. While ServSafe certification is preferred, willingness to obtain one is also encouraged. Join us to deliver exceptional service and delicious food!

Qualifications

• Proven cooking experience, preferably as a line chef or prep cook.
• Excellent understanding of different cooking methods, ingredients, and procedures.
• Willingness to pursue ServSafe certification is a plus.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the kitchen staff.
• Ensure high quality food output in a timely manner.
• Comply with nutrition and sanitation regulations.
• Maintain a positive attitude with coworkers and customers.

Skills

Cooking experience

Familiarity with kitchen terminology

Understanding of cooking methods

Accuracy and speed

Familiarity with industry best practices

Job description

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Willingness to pursue ServSafe certification is a plus