Cook

Regis Corporation; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Phelan Family Brands is seeking a dedicated Line Cook to join our team in a fast-paced kitchen environment. You will be responsible for preparing and presenting high-quality dishes, reading tickets accurately, and maintaining safety and sanitation standards to ensure guest satisfaction.

As part of our team, you will collaborate with managers and colleagues to keep the line running smoothly, stock supplies, and uphold company policies at all times.

Qualifications

• Read food tickets and prepare dishes per recipe specs.
• Maintain strict food safety and sanitation standards.
• Communicate clearly with managers and teammates to ensure quality.

Responsibilities

• Prepare and plate food items according to spec recipes within designated timeframes.
• Inform managers of any delays, issues, or safety concerns promptly.
• Maintain all foods, equipment and prep areas in a clean, sanitary state.
• Stock and restock line items as needed to ensure smooth service.
• Adhere to all company policies and standards for service and safety.

Skills

Line cook

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Are you passionate about culinary arts and creating delicious dishes? We are looking for a talented Line Cook to join our team. As a Line Cook, you will play a crucial role in our kitchen operations, preparing and presenting high-quality meals to our guests.

Job Summary:

Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation before they are expedited and delivered to our guests.

Duties / Responsibilities/ Job requirements:

• Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companies spec recipe within an acceptable time range that is detailed in the best in class service standards.
• Ability to promptly inform all Managers of any long time check, as per the company ticket time standards.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns, subpar food products, long time checks or recooks.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.
• Ability to accurately count end of the night line count sheets.