Server

St Johns River Steak & Seafood LLC; Sanford (FL); On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training and advancement opportunities

Job summary

A local restaurant in Sanford, Florida is seeking an experienced Server to provide excellent guest experiences. This position offers flexible schedules, competitive pay, and employee discounts. Ideal candidates should have strong customer service skills and the ability to multi-task in a fast-paced environment. Full-time and part-time positions are available.

Qualifications

• Excellent interpersonal and customer service skills.
• Strong attention to detail.
• Memorize menu items, recipes, and food orders.
• Engage with customers to make suggestions and up-sell specials and new items when necessary.
• Ability to multi-task and function in a fast-paced environment.
• Ability to work independently and as part of a team.
• Be able to lift up to 50lbs and work extended hours without sitting.

Responsibilities

• Provide excellent customer service skills, hospitality, and attentiveness.
• Greet customers ensuring the table is clean with all necessary items.
• Take accurate food and beverage orders and deliver to guests.
• Pre-bus and set tables to maintain a clean environment.
• Stock and maintain prep items and supplies.
• Follow proper protocol when collecting payments.

Skills

Excellent interpersonal and customer service skills

Strong attention to detail

Ability to memorize menu items, recipes, and food orders

Ability to engage with customers to make suggestions

Ability to multi-task

Ability to work independently and as part of a team

Physical ability to lift up to 50lbs

Job description

Overview

At St. Johns River Steak & Seafood we are looking for a Server with experience (Full Time & Part Time) to provide an excellent guest experience. ServSafe Certification is a plus, and the team-oriented candidate should be dependable, people-oriented, adaptable and flexible while upholding company standards and expectations.

Benefits

• Employee discounts
• Flexible schedule

Required Qualifications

• Excellent interpersonal and customer service skills
• Strong attention to detail
• Ability to memorize menu items, recipes, and food orders
• Being able to engage with customers to make suggestions and up-sell specials and new items when necessary
• Ability to multi-task and function in a fast-paced environment
• Ability to work independently and as part of a team
• Be able to lift up to 50lbs and work extended hours without sitting

Responsibilities

• Provide excellent customer service skills, hospitality, and attentiveness
• Greet customers and ensure the table is clean with utensils, napkins, and other needs properly provided
• Take accurate food and beverage orders and serve/deliver completed orders to guests
• Pre-bus and set tables to maintain a clean environment
• Stock and maintain prep items and supplies
• Follow proper protocol when collecting and processing payments for guests

Continuing opportunities

We offer training and advancement opportunities, competitive pay and a tip-pooling system that is performance-based, as well as employee benefits and perks.

How to Apply

You can fill out an application online at our website: https://stjrss.com/careers/

Or please stop by to fill out an application in person, 2:00pm - 4:00pm, Tuesday - Thursday. Make sure to bring your ID and SS card; managers will be on site for interviews.