Cook

Reliant Management; Campbell (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Reliant Management is hiring a Cook to prepare meals for residents in a healthcare dining setting. You will ensure quality and quantity meet the planned menus and dietary needs.

The role emphasizes safe food handling, accurate portioning, attractive plating, and timely service within established schedules. Previous experience in healthcare dining is beneficial, with opportunities to contribute to resident wellbeing.

Responsibilities

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu and production sheets.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Insures that food is served in an attractive, appetizing manner and uses proper tasting technique to insure quality taste and palatability prior to service.
• Maintains the proper temperature of food during preparation and service; records temperatures according to policy.
• Assists with the setup of the tray line; assembles trays according to menu, tray tickets, portions, resident preferences and diet orders; checks trays during service for accuracy.

Job description

Cook

What We’re Looking For:

We are seeking to hire a self-motivated, efficient, responsibleCookto prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

What You’ll Do:

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.

• Handles food using proper food handling and food safety techniques according to established policies and procedures.

• Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.

• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.