Cook

Mariner Healthcare; San Jose (CA); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

Mariner Healthcare in San Jose, CA is seeking a dedicated cook to prepare palatable, nourishing meals for residents, aligning with daily nutritional and special dietary needs.

You will follow RD-approved menus, handle food safety, and support opening or closing the kitchen, with opportunities to lead Food Service Aides when the manager is absent.

Qualifications

• High school diploma or equivalent preferred.
• One-year experience as a cook in an institutional food service setting preferred.

Responsabilités

• Prepares palatable, nourishing meals meeting daily nutritional and special dietary needs.
• Handles, stores and disposes of raw and prepared food items in accordance with procedures and regulations.
• Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.
• Prepares food alternates to accommodate resident choices.
• Maintains food service equipment and work spaces in a clean and safe condition.
• Responsible for opening and/or closing kitchen.

Connaissances

Institutional cooking experience

Following recipes

Formation

High school diploma or equivalent

Description du poste

SUMMARY

Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.

Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.

Prepares food alternates to accommodate resident choices.

Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.

Responsible for opening and / or closing kitchen.

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred.

• ne-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIES

May be designated as Lead for Food Service Aides in absence of Manager.

Mariner Healthcare reserves the right to discontinue any bonus program at anytime.