Cook

JT Bros Handcrafted Sandwiches; San Diego (CA); On-site; USD 24,452 - 34,440; Full time

Benefits offered by this job

Competitive Pay & Generous Tips

Comprehensive Health Coverage

Paid Time Off

Holiday Pay

Daily Meal Credit

Career Growth & Training

Job summary

J.T. Bros is hiring a Cook for the San Diego Airport area. You will prep, cook, and plate foods with precision while following recipes and our standards. You will help maintain ticket times and assist teammates to deliver fast, quality meals.

We offer competitive pay and generous tips, health coverage, PTO, holiday pay, meal credits, and opportunities for growth and training. Join a team that values flavor, hustle, and teamwork.

Qualifications

• Minimum 1 year of kitchen experience (high-volume or quick service preferred).
• Current Food Handler’s Card or ServeSafe Certification.
• Comfortable using kitchen tools and working in a hot, fast-paced environment.

Responsibilities

• Prep, cook, and plate food with precision following recipes and company standards.
• Taste-test your creations—quality control never tasted so good.
• Coordinate with team members to hit ticket times and deliver legendary food fast.
• Keep your station clean, organized, and stocked like a pro.
• Operate kitchen equipment safely and skillfully.
• Monitor food temperatures and handle items to meet health and safety codes.
• Follow food safety and sanitation procedures to the letter.
• Stay flexible and pitch in with tasks that keep the kitchen humming.
• Know our brand, values, and culinary style like the back of your hand.

Skills

Kitchen experience

Food Handler’s Card

ServeSafe Certification

Job description

Job description

Join J.T. Bros

"At J.T. Bros, our mission is to craft unforgettable sandwiches with chef-inspired creativity, scratch-made ingredients, and family-driven heart—bringing bold flavors and genuine hospitality to every guest, every time.

Now Hiring: Cook Pay Rate: $17.75hr (Estimated Compensation with Tips $23.50-$25.00hr)

Location:San Diego Airport

Reports to:General Manager / Assistant General Manager

Are you passionate about sizzling pans, bold flavors, and creating food

that keeps people coming back for more. We're searching for a rock star cook

who brings focus, flavor, and a strong sense of teamwork to the line.

Why Join J.T. Bros?

• Competitive Pay & Generous Tips – Your hard work deserves great rewards!
• Comprehensive Health Coverage – Best-in-class health, telehealth, dental, and vision plans.
• Paid Time Off - Recharge with vacation, flexible days, and sick leave.
• Holiday Pay – Time-and-a-half pay for 7 paid holidays!
• Daily Meal Credit – Enjoy a$15 meal creditevery shift.
• Career Growth & Training – We invest in YOU!

What You'll Be Doing:

• Prep, cook, and plate food with precision following recipes and company standards
• Taste-test your creations—quality control never tasted so good
• Coordinate with team members to hit ticket times and deliver legendary food fast
• Keep your station clean, organized, and stocked like a pro
• Operate kitchen equipment safely and skillfully
• Monitor food temperatures and handle items to meet all health and safety codes
• Follow food safety and sanitation procedures to the letter
• Stay flexible pitch in with tasks that keep the kitchen humming
• Know our brand, values, and culinary style like the back of your hand

What We’re Looking For:

• A positive attitude and strong work ethic—grit meets grace under pressure
• Minimum 1 year of kitchen experience (high-volume or quick service preferred)
• Current Food Handler’s Card or ServeSafe Certification
• Comfortable using kitchen tools and working in a hot, fast-paced environment
• Solid communication and ability to follow instructions
• Commitment to safety, teamwork, and outstanding food every time

The Physical Side:

• Walk and stand your whole shift, this is an active role
• Handle heat, steam, and heavy lifting (30 lbs or more)
• Use protective gear and sharp equipment safely
• Bend, twist, and move constantly to get the job done

If you’re a culinary go-getter with a love for flavor and hustle, we’d love to have you behind our line.