Cook — High-Volume Kitchen, Tips & Growth

JT Bros Handcrafted Sandwiches

San Diego (CA)

On-site

USD 24,452 - 34,440

Full time

14 days+

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Benefits offered by this job

Competitive Pay & Generous Tips
Comprehensive Health Coverage
Paid Time Off
Holiday Pay
Daily Meal Credit
Career Growth & Training

Job summary

J.T. Bros is hiring a Cook for the San Diego Airport area. You will prep, cook, and plate foods with precision while following recipes and our standards. You will help maintain ticket times and assist teammates to deliver fast, quality meals.

We offer competitive pay and generous tips, health coverage, PTO, holiday pay, meal credits, and opportunities for growth and training. Join a team that values flavor, hustle, and teamwork.

Qualifications

  • Minimum 1 year of kitchen experience (high-volume or quick service preferred).
  • Current Food Handler’s Card or ServeSafe Certification.
  • Comfortable using kitchen tools and working in a hot, fast-paced environment.

Responsibilities

  • Prep, cook, and plate food with precision following recipes and company standards.
  • Taste-test your creations—quality control never tasted so good.
  • Coordinate with team members to hit ticket times and deliver legendary food fast.
  • Keep your station clean, organized, and stocked like a pro.
  • Operate kitchen equipment safely and skillfully.
  • Monitor food temperatures and handle items to meet health and safety codes.
  • Follow food safety and sanitation procedures to the letter.
  • Stay flexible and pitch in with tasks that keep the kitchen humming.
  • Know our brand, values, and culinary style like the back of your hand.

Skills

Kitchen experience
Food Handler’s Card
ServeSafe Certification

Job description

J.T. Bros is hiring a Cook for the San Diego Airport area. You will prep, cook, and plate foods with precision while following recipes and our standards. You will help maintain ticket times and assist teammates to deliver fast, quality meals.

We offer competitive pay and generous tips, health coverage, PTO, holiday pay, meal credits, and opportunities for growth and training. Join a team that values flavor, hustle, and teamwork.

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