Cook

All Team Staffing; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

All Team Staffing is seeking a kitchen cook to join our fast-paced environment. You will assist with preparation, cooking, and presentation of meals, ensuring high standards and on-time service.

The role requires 2+ years of entree cooking experience, strict adherence to recipes, and strong food safety knowledge. You will work closely with the team to maintain quality and efficiency in a dynamic setting.

Qualifications

• At least 2 years of Entrée cooking experience in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow standard recipes and special diet orders.

Responsibilities

• Assist in preparation, cooking, and presentation of meals.
• Plan food production to coordinate with meal serving hours.
• Cook to order and memorize menu items, abbreviations, and portions.

Skills

Scratch cooking

Fast-paced environments

Teamwork

Food safety

Job description

This is a GREAT work environmentYou will be cooking from amenu,however, you will need cooking from scratch skills

YOUR RESPONSIBILITIES MAY INCLUDE:

Assisting in thepreparation, cooking, and presentation of mealsPlanning food production to coordinate with meal serving hoursAbility to cook to orderMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ordersAble to perform and handle high-end scratch cookingMonitor stock, keep track of inventory and place orders when necessaryOperate and clean standard kitchen equipment, utensils, and appliances safely and efficientlyAdhere to all sanitation and food production codesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)Ensure great presentation by dressing dishes before they are servedStore food and other items are stored properly, checking the quality of ingredients

YOUR QUALIFICATIONS INCLUDE:

At least 2 years previous experience in Entrée' Cooking in a fast‑paced environmentDetail-oriented to accommodate special diet requestsKnowledge of and adherence to food safety and sanitation practices

REQUIREMENTS:

Clean, friendly, and professional appearancePositive attitude and strong work ethicTeam player who will work well with othersAbility to thrive in a fast‑paced environmentExcellent communication and customer service skillsResponsible & dependable, withreliable transportationWe look forward to working with you!