Cook

Workstream; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Willie’s Grill & Ice House is hiring a highly skilled Cook to join a fast-paced kitchen in Loop 1604 / Shavano Park, Texas. You will follow recipes, prep stations, and maintain cleanliness while delivering scratch-made meals with pride.

We seek 6 months to 2 years of cooking experience, a High School diploma or GED, and a Food Handler's Certificate. Join a family-friendly team that values safety, teamwork, and community engagement.

Qualifications

• 6 months to 2 years of cooking experience preferred.
• High school diploma or GED preferred.
• Food handler's certificate required.

Responsibilities

• Prepare menu items consistently following recipes and presentation standards
• Complete all prep work and set up your cooking station efficiently
• Maintain high product quality and cook time standards
• Ensure cleanliness and organization of your workstation throughout your shift
• Follow all company, state, and county sanitation and safety standards
• Assist team members and respond promptly to guest requests
• Participate in cleaning duties and complete assigned daily and weekly projects
• Attend all company meetings and training seminars as required

Skills

Cooking experience

Teamwork

Follow directions

Knife handling safety

Verbal communication

Stamina in kitchen

Education

High school diploma or GED

Food Handler's Certificate

Job description

Willie's Grill and Ice House - Urgent Hiring for a Highly Skilled Cook!

Are you looking for a fun, fast-paced kitchen environment where your cooking talents can shine? Do you enjoy working as part of a dynamic team that values quality and community spirit?

Join Willie's Grill & Ice House, a lively and family-friendly Texas Icehouse tradition known for scratch-made food and excellent customer service. As a highly skilled Cook, you will be part of a loving team dedicated to delivering the freshest, most delicious meals in a high-energy setting. This role offers a fantastic opportunity to enhance your culinary skills and grow in the food & beverage industry while working in a supportive, enthusiastic atmosphere.

Key Responsibilities

• Prepare menu items consistently following recipes and presentation standards
• Complete all prep work and set up your cooking station efficiently
• Maintain high product quality and cook time standards
• Ensure cleanliness and organization of your workstation throughout your shift
• Follow all company, state, and county sanitation and safety standards
• Assist team members and respond promptly to guest requests
• Participate in cleaning duties and complete assigned daily and weekly projects
• Attend all company meetings and training seminars as required

Qualifications & Skills

• 6 months to 2 years of related cooking experience preferred
• High school diploma or GED preferred
• Food Handler's Certificate as required
• Strong verbal communication and teamwork skills
• Ability to follow written and verbal directions carefully
• Comfortable using knives and kitchen equipment safely

Physical Requirements

• Ability to stand and walk throughout the entire shift in a busy restaurant environment
• Capable of lifting up to 50 lbs
• Comfortable working in temperature extremes and wet conditions

Location: Loop 1604 / Shavano Park

Willie's Grill & Ice House offers careers focused on a high-energy, family-friendly Texas Icehouse tradition. The company promotes a lively, team-oriented workspace built around scratch-made food, excellent customer service, and community entertainment