Restaurant Manager

Willie's Grill and Ice House; Town of Texas (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

Willie's Grill and Ice House in Wisconsin is seeking a highly skilled Restaurant Manager to lead a dynamic FOH and BOH team. You will drive guest experiences, manage dining room operations, and uphold our Texas Icehouse tradition of scratch-made food and friendly service.

The role requires hands-on leadership, staffing, scheduling, inventory, and a commitment to safety and cleanliness in a fast-paced environment.

Qualifications

• Minimum two years management experience in full-service restaurants.
• Strong leadership and motivational abilities.
• Excellent guest focus and ability to create exceptional dining experiences.
• Financial acumen to meet sales growth, labor cost management, and staffing goals.

Responsibilities

• Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations.
• Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations.
• Maintain high standards of cleanliness, organization, and safety throughout the restaurant.
• Communicate effectively with team members, management, vendors, and support centers.
• Develop and maintain schedules that balance labor goals with guest satisfaction.
• Conduct interviews and assist in hiring to maintain optimal staffing levels.
• Manage inventory and ensure sufficient supplies for smooth operations.

Skills

Leadership

Staff motivation

Guest focus

Financial acumen

Job description

Willie's Grill and Ice House - Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant Manager

Are you looking for a dynamic, fun, and supportive work environment where your leadership skills can shine? Do you want to be part of a loving team that values excellent customer service and community spirit? If yes, this exciting opportunity at Willie's Grill & Ice House is perfect for you!

Willie’s Grill & Ice House offers a lively, family-friendly Texas Icehouse tradition with a focus on scratch-made food and exceptional guest experiences. Join us as a highly skilled Restaurant Manager and lead a motivated team to deliver delicious food and outstanding service every day. Grow your management expertise in a vibrant atmosphere that values teamwork and community entertainment.

Key Responsibilities

• Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations.
• Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations.
• Maintain high standards of cleanliness, organization, and safety throughout the restaurant.
• Communicate effectively with team members, management, vendors, and support centers.
• Develop and maintain schedules that balance labor goals with guest satisfaction.
• Conduct interviews and assist in hiring to maintain optimal staffing levels.
• Manage inventory and ensure sufficient supplies for smooth operations.

Qualifications & Skills

• Minimum of two years management experience, preferably in full-service restaurants.
• Strong leadership and motivational abilities to attract and retain talented team members.
• Excellent guest focus with the ability to create exceptional dining experiences.
• Financial acumen to meet sales growth, labor cost management, and staffing goals.

Physical Requirements & Work Environment

• Ability to stand or sit for long periods and work in a fast-paced restaurant setting.
• Capable of lifting up to 50 pounds and performing physical tasks such as bending, kneeling, and climbing.
• Engage actively with team and guests in a lively, fun environment.

Location: Zarzamora

Willie’s Grill & Ice House offers careers focused on a high-energy, family-friendly Texas Icehouse tradition. The company promotes a lively, team-oriented workspace built around scratch-made food, excellent customer service, and community entertainment