Cook

NHC HealthCare, Charleston; Saint Peters (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

401k with generous company contributions

Uniforms

Advancement Opportunity

Job summary

NHC HealthCare, Charleston is seeking a Cook for their location in Saint Peters, Missouri. The role includes responsibilities like receiving food supplies, preparing meals, and ensuring accurate delivery of diets to patients.

The ideal candidate will have healthcare food service experience, though it's not required. Benefits include Earned Time Off, health insurance, 401k contributions, and opportunities for advancement.

Qualifications

• Healthcare food service experience preferred, not required.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste.
• Prepares and serves diets properly, accurately, and attractively.
• Follows standardized recipes and prepares sufficient quantities.

Skills

Healthcare food service experience

Job description

Cook – Beautiful NHC Place St Peters Memory Care

Position: Cook

Job Type: Full Time or Part Time
Work Shift: AM available

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Qualifications

Healthcare food service experience preferred, not required.

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Uniforms
• Advancement Opportunity

EOE