Cook

Liveatlauralparke; Saint Peters (MO); Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Benefits, including PTO, 401k with 
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Great people

Résumé du poste

EMERSON AT ST. PETERS in Saint Peters, MO, is seeking a hospitality-focused Cook to join our team in the Community Culinary Services Department.

This hands-on role handles full production cooking, maintains quality and cleanliness, and supports meal service in a senior living community. The ideal candidate has a high school diploma; a culinary degree is preferred, and at least one year of restaurant or senior living cooking experience.

Qualifications

• Minimum of one year restaurant or senior living cooking experience.
• High school diploma; culinary degree preferred.

Responsabilités

• Exemplify cleanliness, sanitation and organizational standards.
• Prepare and serve meals meeting nutritional/dietary requirements and maintain food quality and presentation.

Connaissances

Cooking experience

Formation

High school diploma

Culinary degree preferred

Description du poste

When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

EMERSON AT ST. PETERS i​s recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Why work at The Emerson?

• Benefits, including PTO, 401k with matching
• Great people

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, “Is there anything else I can do for you?”
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

EEO Employer

Job Info

• Job Identification 31056
• Posting Date 01/12/2026, 09:36 PM
• Job Schedule Full time