Cook

St. Peters Post Acute; Saint Peters (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in healthcare is seeking a Cook to maintain kitchen standards and prepare meals for residents. The role requires effective communication and problem-solving skills, along with a high school diploma and experience in a similar setting. The Cook will ensure food safety and presentation, supervise staff, and collaborate with team members to provide quality service.

Qualifications

• At least one year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain a ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a clean and sanitary manner.
• Prepare meals and special diets accurately.
• Supervise staff in the absence of the Dietary Supervisor.

Skills

Effective communication

Problem-solving

Education

High school diploma or equivalent

Job description

Job Description

Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.

Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides.

Prepare special diets accurately and record food temperatures for meals. Prepare pureed foods as needed.

Work cooperatively with personnel in all departments, maintain quaternary solution in sanitizer buckets, assist with serving meals, and clean cooking areas and serving carts.

Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff.

Make food presentation appealing to residents and cooperate effectively with team members. Supervise staff in the absence of the Dietary Supervisor and ensure all cleaning schedules are followed.

Qualifications

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.
• Ability to read technical procedures and follow recipes.
• Effective communication skills to present information and respond to questions.
• Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions.
• Problem-solving skills and ability to interpret various instructions.
• Must obtain and maintain a ServSafe Certificate and remain in good standing with the Department of Public Health.

Physical Demands

Frequent standing, walking, reaching, pushing/pulling, talking, smelling, and tasting. Ability to lift up to 50 pounds. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus ability.

Work Environment

Low to moderate noise level. Reasonable accommodations available for individuals with disabilities.

Additional Information

Management reserves the right to assign or reassign duties as needed. This description is not exhaustive and duties may change due to reasonable accommodations or other reasons.