Cook

Onyx Atlantic LLC; Saint Paul (MN); On-site; USD 28,000 - 42,000; Full time

Job summary

Onyx Atlantic LLC in Saint Paul, MN is seeking a full-time Cook to prepare meals in a professional kitchen, ensuring customer satisfaction.

Daily tasks include ingredient preparation, cooking per recipes, and keeping the kitchen clean and organized. You will uphold food safety and quality standards while working efficiently under pressure with the team.

Qualifications

• High school diploma or equivalent.
• At least one year of kitchen experience.
• Food handler's permit.
• Basic computer skills.
• Knowledge of kitchen equipment and food safety regulations.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain a clean, organized kitchen and uphold safety standards.
• Assist with data entry, customer service, and administrative support as needed.
• Collaborate with staff to ensure smooth kitchen operations.

Skills

Strong communication

Teamwork

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Onyx Atlantic LLC in Saint Paul, MN, seeks a full-time Cook. You'll prepare meals in a professional kitchen, ensuring customer satisfaction.

Daily tasks include ingredient preparation, recipe-based cooking, and kitchen maintenance. You'll uphold food safety and quality standards, working efficiently under pressure.

The Cook will operate in a dynamic Saint Paul, MN kitchen, collaborating with staff to ensure smooth operations. Teamwork and efficiency are crucial in this professional environment.

The annual salary range for this position is between $28,000 and $41,557, with benefits not yet detailed. Employees in this role typically perform a variety of tasks, including data entry, customer service, and administrative support. They may use basic office software such as Microsoft Office Suite, and occasionally, specialized tools depending on the specific needs of the department. The workplace is usually a standard office environment, though some flexibility may be offered for remote work. Requirements for this position include a high school diploma or equivalent, basic computer skills, and the ability to work well under pressure. Experience in a similar role is preferred but not mandatory.

Candidates need a high school diploma, one year of kitchen experience, and a valid food handler's permit. Knowledge of kitchen equipment and food safety is essential. Strong communication and teamwork skills are required.

Preparing ingredients, cooking meals according to recipes, maintaining a clean and organized kitchen, ensuring food safety and quality standards are metHigh school diploma or equivalent, at least one year of experience in a kitchen environment, valid food handler's permit, familiarity with kitchen equipment and food safety regulations