Cook

Ontario Trillium Foundation; Boston (MA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking cooks (line, saute, grill, fry) to deliver an unforgettable guest experience through high-quality recipes and meticulous sanitation. You will join a cohesive team in a fast-paced kitchen, maintaining clean, sanitized stations and following exact recipes.

You will read tickets to plan prep, use proper portioning techniques, and uphold guest-obsessed culture while delivering great hospitality every day.

Qualifications

• Prepare raw ingredients and follow strict recipes.
• Read tickets to determine what/when items need to be prepared.
• Maintain station cleanliness and sanitation at all times.
• Understand Guest-Obsessed culture and contribute to a positive guest experience.

Responsibilities

• Understand our Guest-Obsessed culture and create a memorable guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine item preparation timing.
• Keep station floors, counters, tools, and surfaces clean and sanitized.

Skills

Food preparation

Sanitation standards

Teamwork

Reading tickets

Portioning techniques

Job description

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!