Cook

Ontario Trillium Foundation

Cameron (TX)

On-site

USD 30,000 - 45,000

Full time

6 days ago

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Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our team and deliver memorable guest experiences through high-quality food preparation in a fast-paced environment.

You will read tickets, follow recipes, maintain strict sanitation, and work with a cohesive team to ensure great service for guests and staff alike.

Qualifications

Prepare ingredients and follow recipes as written.
Read tickets to determine what and when items must be prepared.
Maintain cleanliness and sanitation at all times in the station.

Responsibilities

Understand our Guest-Obsessed culture and work to create a positive guest experience.
Prepare raw ingredients and adhere to strict recipes.
Use proper portioning techniques to ensure consistency.
Read tickets to determine preparation timing and quantity.

Skills

Food preparation

Portion control

Ticket reading

Sanitation

Team player

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job: