Cook

Prime Healthcare

Rumford (ME)

On-site

USD 16,531 - 24,796

Part time

12 days ago

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Job summary

Prime Healthcare in Rumford, Maine is seeking a part-time food service professional to prepare quality food while adhering to established food safety policies. Candidates should have at least two years of experience in food service, preferably in a commercial or institutional setting, and knowledge of therapeutic diets is desired. A county-specific food handlers certification will be required upon hire. This position will involve variable shifts within an assisted living department.

Qualifications

  • Minimum of two years of experience in food service, preferably with commercial, institutional cooking experience.
  • Knowledge of therapeutic diets is desired.
  • County specific food handlers certification required upon hire.

Responsibilities

  • Prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food safety policies
Therapeutic diets knowledge

Education

Two years experience in food service

Job description

Overview
  • Department: Assisted Living
  • Schedule: Days, 8-hour shifts
  • Facility: Rumford Community Home
  • Location: Rumford, ME 04276

Central Maine Healthcare is an integrated healthcare delivery system serving 400,000 people living in central, western and Midcoastal Maine. CMH's hospital facilities include Central Maine Medical Center in Lewiston, Bridgton Hospital and Rumford Hospital. CMH also supports Central Maine Medical Group, a primary and specialty care practice organization. Other system services include the Central Maine Heart and Vascular Institute, a regional trauma program, LifeFlight of Maine's southern Maine base, the Central Maine Comprehensive Cancer Center and other high‑quality clinical services.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

  • Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  • Knowledge of therapeutic diets desired.

County Specific requirement.

  • County Specific Food Handlers certification required upon hire and maintained current.
Employment Status

Part Time < 60

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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