Cook

The-Gardens-of-Hendersonvill; Hendersonville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

The Gardens of Hendersonville in Hendersonville, NC is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents according to menus and dietary needs. You will collaborate with the Dietary Manager to ensure timely meal service, maintain a clean, safe kitchen, manage inventory, train new staff, and engage residents by honoring their preferences.

We offer competitive salary and comprehensive benefits including health, dental, vision insurance,

Qualifications

• Evidence of cooking experience in senior living, healthcare, or restaurant settings.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring meals are nutritious and prepared to dietary requirements.
• Meal Service: Ensure meals are served timely with high quality, proper portions and presentation.
• Kitchen Maintenance: Maintain a clean, organized, sanitary kitchen and proper storage of supplies.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new kitchen staff.
• Inventory Control: Assist with inventory management and reporting shortages or needs.
• Resident Engagement: Respond to special dietary requests and resident preferences.
• Regulatory Compliance: Adhere to health and safety regulations and sanitation practices.

Skills

Culinary skills

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Gardens of Hendersonville is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens of Hendersonville.

Why Join The Gardens of Hendersonville?

At The Gardens of Hendersonville, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly