Cook

ALG Senior

Nashville (NC)

On-site

USD 38,000 - 52,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Job summary

The Gardens of Nashville is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, follow dietary requirements, and ensure timely service with appealing presentation.

Ideal candidates have a high school diploma and prior cooking experience in senior living or healthcare settings, plus knowledge of food safety standards. We offer competitive pay, benefits, time off, and development opportunities.

Qualifications

  • High school diploma or equivalent (required).
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
  • Knowledge of food safety standards and regulations.

Responsibilities

  • Prepare and cook meals according to menu plans, ensuring food is nutritious and prepared to dietary requirements and resident preferences.
  • Ensure meals are served in a timely manner with high standards of quality, portion control, and presentation.
  • Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures.
  • Work closely with the Dietary Manager and kitchen staff to ensure smooth operations and train new staff as needed.
  • Assist with inventory management and report shortages or order needs to the Dietary Manager.
  • Respond to special dietary requests and accommodate residents’ preferences to ensure satisfaction with meals.
  • Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety
Meal preparation
Teamwork
Time management
Resident care
Inventory management

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Gardens of Nashville is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens of Nashville.

Why Join The Gardens of Nashville?

At The Gardens of Nashville, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook
Cook

The-Gardens-of-Hendersonvill • Hendersonville (NC)

On-site
USD 19,000 - 28,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Cook
Cook

ALG Senior • Hendersonville (NC)

On-site
USD 32,000 - 42,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Cook
Cook

ALG Senior • Rose Hill (NC)

On-site
USD 36,000 - 48,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Cook
Cook

ALG Senior • Roseboro (NC)

On-site
USD 32,000 - 42,000
Competitive salary
Health insurance
Paid time off and holidays
+3
Cook
Cook

The Gardens of Roseboro • North Carolina

On-site
USD 32,000 - 52,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Compassionate Senior Living Cook — Nutritious Meals
Compassionate Senior Living Cook — Nutritious Meals

ALG Senior • Nashville (NC)

On-site
USD 38,000 - 52,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Dietary Aide
Dietary Aide

ALG Senior • Nashville (NC)

On-site
USD 29,000 - 38,000
Competitive salary
Health, dental & vision insurance
Paid time off
+3
Cook
Cook

ALG Senior • Grantsboro (NC)

On-site
USD 32,000 - 42,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Cook
Cook

The Hermitage • North Carolina

On-site
USD 34,000 - 52,000
Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
+3
Cook
Cook

ALG Senior • Sylva (NC)

On-site
USD 32,000 - 42,000
Competitive salary
Health insurance
Paid time off
+3