Cook

WindRiver Management Corporation; Rogers (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

WindRiver Management Corporation in Rogers, AR, seeks a talented Cook to enhance our dining experience in a senior living community. This role involves preparing nutritious meals, maintaining food safety standards, and contributing to innovative menu ideas. Join us to make a real difference in residents' lives through food!

Benefits

Competitive compensation and benefits package

Opportunities for growth and advancement

Supportive and inclusive work environment

Qualifications

• 3-5 years' experience as a cook or chef preferred.
• Experience as a short-order cook required.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook meals according to menu specifications.
• Ensure food safety and sanitation standards are met.
• Collaborate with the culinary team on menu ideas.

Skills

Food Safety

Customer Service

Interpersonal Skills

Job description

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Join Our Team as Cook!

Are you an experienced cook with a passion for creating delicious dishes? Do you thrive in a dynamic environment where you can showcase your skills and make a meaningful impact? Look no further! Our vibrant senior living community is seeking a talented Cook to elevate our dining experience to new heights.

As a cook with us, you'll be an integral part of our team, crafting culinary delights that bring joy and satisfaction to our cherished residents. From hearty home-style meals to gourmet delights, your creativity and expertise will shine through in every dish you prepare.

What We Offer:

• A supportive and inclusive work environment where your talent is valued and appreciated.
• Competitive compensation and benefits package.
• Opportunities for growth and advancement within our organization.
• The chance to make a real difference in the lives of our residents through the power of food.
  
  
  

Key Responsibilities:

• Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements.
• Ensure food safety and sanitation standards are met at all times.
• Collaborate with our culinary team to develop innovative menu ideas and seasonal offerings.
• Provide exceptional customer service to our residents, catering to their individual preferences and dietary needs.
• Maintain a clean and organized kitchen workspace, adhering to all health and safety regulations.
  
  
  

Qualifications:

• Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred.
• Experience as a short order cook required
• Must have full scale recipe production experience
• A genuine passion for food and a desire to create memorable dining experiences.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.
  
  
  

If you're ready to bring your culinary talents to a place where you can truly make a difference, we want to hear from you! Apply now and embark on a rewarding journey with us. Join our team and be a part of something special!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

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